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Betty Crocker Mashed Potatoes 793g

Betty Crocker Mashed Potatoes 793g

Price: Stock:
¥ 72.50 10
Barcode016000416604
Product Standard Qty
 
FromUNITED STATES UNITED STATES
Description

  • 100% real mashed potatoes make the perfect side to any meal. Eat them plain or add your own twist
    • Filled with Possibilities
    • Same Recipe as Potato Buds
    • Add Milk and Butter
    • 100% real Mashed Potatoes
    • Great for Potato Soup recipes

Ingredients:

IngredientsPotatoes*, Mono and Diglycerides (to Improve Texture), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid. *Dried.

Directions:

InstructionsStove-Top DirectionsFor about 2 servings, you will need 2/3 cup water, 1 Tbsp. butter, tsp. salt (use less if desired), 2 Tbsp. milk and cup mashed potatoes. For 3 or 4 servings, you will need 1 cups water, 2 Tbsp. butter, tsp. salt (use less if desired), cup milk and 1 cup mashed potatoes. For 33 or 34 servings (entire package), you will need 13 cups water, 1 cup butter, 1 Tbsp. plus 1 tsp. salt (use less if desired), 2 cups milk and the entire package of mashed potatoes.1. Heat water, butter and salt to boiling in saucepan.2. Remove from heat. Stir in milk and potatoes just until moistened. Let stand about 30 seconds. Whip with fork or spoon.Refrigerate leftovers.Sodium content per serving without salt is 70mg.If making entire package, heat ingredients in 5-quart stockpot, and whip potatoes with whisk or spoon. Microwave DirectionsFor about 2 servings, you will need 2/3 cup water, 1 Tbsp. butter, tsp. salt (use less if desired), 2 Tbsp. milk and cup mashed potatoes. For 3 or 4 servings, you will need 1 cups water, 2 Tbsp. butter, tsp. salt (use less if desired), cup milk and 1 cup mashed potatoes. For 33 or 34 servings (entire package), you will need 13 cups water, 1 cup butter, 1 Tbsp. plus 1 tsp. salt (use less if desired), 2 cups milk and the entire package of mashed potatoes.1. Stir potatoes and salt in microwavable bowl. Stir in hot water, milk and butter until moistened.2. Cover; microwave on high as follows, stirring once, until hot. For about 2 servings, microwave for 1 to 2 minutes. For 3 or 4 servings, microwave for 2 to 4 minutes. Microwaving not recommended for 33 or 34 servings (entire package). Caution: Hot! Whip with fork.Refrigerate leftovers.Sodium content per serving without salt is 70mg.If making entire package, heat ingredients in 8-quart stockpot, and whip potatoes with whisk or spoon.

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